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2 Fast pasta from the pantry

Short preparation time
Short preparation time
Easy
Easy
Italian
Italian
Main dish
Main dish
Fish
Fish

Ingredients

1 little pot
salted anchovies
1 cup
chili peppers
3 tablespoons
ELVEA double concentrated tomato
1 cup
capers
2 cans
sardines in oil
1 little pot
antipasti
1
onion
0,50
zucchini
0,50
eggplants
parmesan cheese
400 g
penne
1 clove
garlic
0,50
lemon
1 bunch
fresh basil
pepper
salt
4
Persons

Preparation

  • Cook the pasta al dente.
  • Stew the onion, the diced zucchini and eggplant in olive oil.
  • Add the chopped garlic and anchovies and fry until the anchovies have melted.
  • Now add the capers, peppers, the cans of sardines with their oil, the tomato paste and the antipasti.
  • Warm everything up.
  • Add the juice of the lemon and the basil leaves and simmer for another 2 minutes.
  • Add the pasta to the sauce and decorate with Parmesan flakes.
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