Preparation
For the crepes:
- Put all ingredients in a bowl and beat until you obtain a pancake batter.
- Heat some oil in a pan and bake 12 small pancakes.
For the filling and finishing:
- Cut the ham into strips.
- Spread the ham and mozzarella over the pancakes and roll them up.
- Grease a fire-safe dish with olive oil.
- Place the rolls and grate the provolone on top.
- Bake in the oven at 180 °C for approx. 10 min.
- Mix the Pomo e Peperoni paste with 2 tbsp. sour cream.
- Garnish the baked pancakes with this mix.