Tomato-Mango Parfait

Average preparation time
Average preparation time
Intermediate
Intermediate
French
French
Appetizer
Appetizer
Vegetarian
Vegetarian

Ingredients

1
mango
2 dl
whipped cream
1
lime
1 dl
gin
400 g
ELVEA Polpa di pomodoro
250 g
mascarpone
3
egg yolks
150 g
sugar
6
Persons

Preparation

  • Peel the mango and dice it.
  • Grate the green skin of the lime and press the juice.
  • Beat the whipped cream.
  • Dissolve half of the sugar in the gin with lime juice and bring to the boil.
  • Add ¾ of the mango cubes, let it simmer for 5 minutes and mix smoothly with the Polpa.
  • Whisk the egg yolks with the rest of the sugar in a double boiler and then incorporate it in the tomato preparation with a spatula.
  • Then add the mascarpone and the whipped cream and carefully add the remaining mango cubes and the lime zest.
  • Pour into a foil-covered cake mould and leave covered in the freezer for at least 5 hours.
ELVEA products in this recipe