Halve the avocados, remove the stone, and cut into cubes. Add them to a bowl and squash with a fork.
Add 2 tbsp of olive oil and ½ tbsp of lemon juice to the avocado puree. Spoon in some tomato cubes. Season with a pinch of garlic powder, pepper and sea salt. Mix all the ingredients until the guacamole is creamy.
Serve the guacamole in a fresh bowl and garnish with the sprig of parsley. Want to spice it up? Sprinkle some chili flakes on top.