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Wok with pork meat

Short preparation time
Short preparation time
Easy
Easy
Oriental
Oriental
Main dish
Main dish
Meat
Meat

Ingredients

600 g
pork fillet
3
peppers, different in color
2
carrots
2 cloves
garlic
4 tablespoons
flour
2 tablespoons
cajun spice mix
4 tablespoons
olive oil
690 g
ELVEA Passata Soffritto
2 tablespoons
curry powder
4
Persons

Preparation

  • Cut the meat in strips.
  • Remove the seeds from the bell pepper and cut in strips together with the carrots.
  • Peel and chop the garlic.
  • Mix the flour with the Cajun spices and put in on the meat.
  • Fry the meat in the wok with 2 tablespoons of oil while stirring constantly and then pour it into a dish.
  • Heat the rest of the oil in the wok and let the stew go.
  • Stir-fry the carrots and peppers for 2 minutes
  • Pour in the Passata and season with curry powder.
  • Add the meat and let everything warm up together.
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