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Super Quick Pasta

Short preparation time
Short preparation time
Easy
Easy
Italian
Italian
Main dish
Main dish
Vegetarian
Vegetarian

Ingredients

250
tagliatelle
1 little pot
Elvea Basilico pastasaus
1 handful
fresh basil
75 g
peeled almonds
2
Persons

Preparation

  1. Cook the pasta “al dente” in boiling, salted water (1 tablespoon sea salt)
  2. In the meantime, finely chop the almonds. Don’t worry if some pieces are a bit bigger. 
  3. Drain the pasta and add the jar of Elvea Basilico pasta sauce. 
  4. Put back onto the hob until the sauce is heated through. 
  5. Serve the pasta in deep plates, and garnish with the almonds and fresh basil. 
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