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About ELVEA
History
Production
Green
ELVEA Range
new
Pastasauzen
Cubes
Cubetti
Doppio Concentrato
Gran Cucina
Passata
Pelati
Pizza sauces
Pomo e legumi
Polpa di pomodoro
Pomodorini
100% natural
Recipes
Tips & Tricks
News
Contact
VEGAN FLATBREAD MET PIKANTE SAUS
Average preparation time
Average preparation time
Intermediate
Intermediate
Vegetarian
Vegetarian
Ingredients
1
big
vegan flatbread
2
tablespoons
tahini
0,50
Elvea Pizza Arrabiata
3
cloves
garlic
400
g
tomatoes and cherry tomatoes
2
tablespoons
pine nuts
2
tablespoons
fresh basil
salt
pepper
Persons
Preparation
Spread the tahini, arrabiata and garlic over the bread.
Add salt and pepper.
Arrange the slices of fresh tomato on the flatbread.
Sprinkle with pine nuts.
Put in a 250° C oven for 15-20 minutes
Garnish with fresh herbs: spicy, saucy and vegan
enjoy!
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