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What is the origin of the Italian tomato?

Two main Italian regions are known for the cultivation of tomatoes:
- to the North, the Piacenza/Parma area, with Piacenza as tomato capital.
- to the South (Naples/Salerno), with San Marzano as tomato capital

Where does the name of the classic pizza Margherita come from?

How many kilograms of canned tomatoes does an average Italian consume?