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About ELVEA
History
Production
Green
ELVEA Range
new
Pastasauzen
Cubes
Cubetti
Doppio Concentrato
Gran Cucina
Passata
Pelati
Pizza sauces
Pomo e legumi
Polpa di pomodoro
Pomodorini
100% natural
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waffles Calzone
Short preparation time
Short preparation time
Easy
Easy
Belgian
Belgian
Vegetarian
Vegetarian
Ingredients
2
sheets
puff pastry
1
mozzarella
ELVEA Pomo e Legumi
oregano
pepper
olive oil
4
Persons
Preparation
Preheat the waffle maker. Roll out the puff pastry quickly and cut it into 8 pieces.
Spread 4 quarters with Elvea Pomo & Peperoni and top with mozzarella and sundried tomatoes.
Sprinkle finely chopped oregano and drizzle with olive oil.
Wet the edges with your index finger and cover the four quarters with the remaining dough. Press to seal well.
Oil the waffle maker and cook the Calzone waffles for 5 to 7 minutes.
Source
: www.hap-en-tap.be
Recept info: Hap & Tap (Myriam Minne)
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ELVEA products in this recipe
Pomo e legumi
Pomo e legumi
Concentrated tomato paste with vegetables
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