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About ELVEA
History
Production
Green
ELVEA Range
new
Pastasauzen
Cubes
Cubetti
Doppio Concentrato
Gran Cucina
Passata
Pelati
Pizza sauces
Pomo e legumi
Polpa di pomodoro
Pomodorini
100% natural
Recipes
Tips & Tricks
News
Contact
Gevuld gehaktbrood met tomatensaus
Ingredients
800
g
mixed ground meat
1
onion, chopped
1
egg
100
g
chapelure
1
ball
burrata
690
g
ELVEA Passata Rustica
1
tablespoon
oregano
1
clove
garlic
1
handful
kerstomaatjes
1
tablespoon
olive oil
basilicumblaadjes
pepper
salt
4
Persons
Recept info: The Messy Chef
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ELVEA products in this recipe
Passata
Passata
Sieved tomato base
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By Elvea ambassador Peppe
By Elvea ambassador Peppe
Festive
Festive
Italia al pomodoro
Italia al pomodoro