Gevuld gehaktbrood met tomatensaus

Ingredients

800 g
mixed ground meat
1
onion, chopped
1
egg
100 g
chapelure
1 ball
burrata
690 g
ELVEA Passata Rustica
1 tablespoon
oregano
1 clove
garlic
1 handful
kerstomaten
1 tablespoon
olive oil
basilicumblaadjes
pepper
salt
4
Persons
Recept info: The Messy Chef
ELVEA products in this recipe