Chakchouka

Average preparation time
Average preparation time
Easy
Easy
Tunisian
Tunisian
Main dish
Main dish
Vegetarian
Vegetarian

Ingredients

1
yellow bell peppers
1
red bell peppers
1
zucchini in brunoise
400 g
ELVEA Cubetti - fresh basil
1 tablespoon
ELVEA double concentrated tomato
1 teaspoon
harissa
1 teaspoon
ras-el-hanout
1 teaspoon
sugar
sea salt
freshly ground black pepper
5
eggs
fresh coriander
goat cheese
4
Persons

Preparation

  • Heat the oil in a casserole and fry the bell peppers for 8-10 min.
  • Add the diced zucchini and fry for a further 2 min.
  • Add the Roma tomatoes, Cubetti, tomato puree, harissa, ras-el-hanout, paprika, sugar, pepper and salt and 150ml of water. Leave to simmer for 15 minutes without lid or until the sauce is slightly thickened.
  • Make wells in the sauce and break in your eggs. Let 1 egg slide into each well.
  • Cover and simmer for 5 minutes or until the eggs are cooked as you want.
  • Sprinkle coriander leaves and goat cheese over and serve immediately.
ELVEA products in this recipe