Elvea was awarded an iTQi * award for Elvea Passata natural 690g & Elvea Passata Basil 690g

Thursday 9 August

Elvea Passata Natural and Passata Basil were awarded with 2 golden stars by the International Taste & Quality Institute.
 
Assessment: The products are subjected to a fully blind test, unpackaged and without any form of identification.
 
Elvea, Passata natural 690g received 2 golden starts with a score of 84.1% 
Elvea, Passata with basil 690g received 2 golden stars with a score of 83.7% 
 
iTQi works closely with renowned Chefs, Sommeliers and beverage experts who are selected in collaboration with the most famous European culinary institutions and sommelier organizations such as Maîtres Cuisiniers de France, Academy of Culinary Arts, Hellenic Chefs' Association, Académie Culinaire de France, Verband der Köche Deutschlands, Federación de Asociaciones de Cocineros de España, Federerazione dei Cuochi Italiana, Årets Kock of Sweden, Euro-Toques, Guild Of Dutch Master Chefs, Associação de Cozinheiros Profissionais de Portugal, Craft Guild of Chefs, Turkish Cooks Association, World Master Chefs Society (WMCS) and L'Association de la Sommellerie Internationale (ASI).
 
Elvea also won awards in 2017 and 2016.
 
2017
Elvea Polpa di pomodoro 400g - 3 golden stars
Elvea Passata Bouquet garni 690g - 2 golden stars
Elvea Passata Soffritto 690g - 2 golden stars
 
2016
Elvea peeled red datterini 350g- 2 golden stars
Elvea passata di datterini 350g- 2 golden stars
 

* iTQi stands for "International Taste & Quality Institute"
The International Taste & Quality Institute - iTQi - based in Brussels, is the leading organization dedicated to testing and promoting superior food and beverages.