Tomato soup with meatballs

Short preparation time
Short preparation time
Easy
Easy
Belgian
Belgian
Soup
Soup
Meat
Meat

Ingredients

500 g
ELVEA Passata - Plain
1 dl
cream
2 dl
chicken stock
150 g
mixed ground meat
1
egg yolks
1 tablespoon
breadcrumbs
pepper
salt
4
Persons

Preparation

  • Mix the ground meat with the egg yolk and the breadcrumbs. Season with pepper and salt and make small balls with this mix. Cook them in the pan.
  • Heat up the passata with the stock and the cream. Season with pepper and salt.
  • Add the meatballs to the soup.

Made by Wout - Culinaire Ambiance

ELVEA products in this recipe