Scampi Minute

Short preparation time
Easy
Belgian
Main dish
Fish
Ingredients
18
peeled scampi
9 small slices
parma ham
3 tablespoons
olive oil
2
small shallots
2 cloves
garlic
0,50 dl
pastis
400 g
ELVEA Cubes
2 dl
cream
6
Persons
Preparation
  • Cut the slices of ham in 2 lengthwise and roll in the scampi.
  • Peel and chop the garlic and the shallots and fry them in the oil.
  • Add the scampi and cook for 2 minutes on each side.
  • Remove them from the pan and keep them warm.
  • Pour the tomato cubes, the pastis and the cream into the pan and allow to thicken.
  • Taste for pepper and salt and then add the scampi back to allow it to heat up well.
ELVEA products in this recipe