Mussels with garlic Elvea Cubetti

Short preparation time
Easy
Belgian
Main dish
Fish
Ingredients
4.000 g
clams
2
onions
1 stalk
(yellow) celery
2 tablespoons
olive oil
800 g
ELVEA Cubetti - Garlic
4 dl
white wine
pepper
salt
paprika powder
4
Persons
Preparation
  • Peel and finely chop the onions.
  • Cut the celery into bite-size pieces.
  • Fry the garlic Elvea Cubetti with the onion and the celery in oil for 2 minutes and then add the wine.
  • Season with pepper and paprika powder.
  • Add the mussels and cover.
  • Shake the pot well a few times during cooking.
  • Count about 3 minutes on hot fire.
  • You can finish the sauce with cream. Put the mussels in the plates and add 2 dl of cream with the cooking liquid, taste and add pepper and paprika if necessary. Spoon the sauce over the mussels and serve with fries or bread.
Tip: use a very large pot since mussels take more space as they open up or do the preparation in 2 batches.
 
ELVEA products in this recipe