ELVEA Passata Soffritto, the latest in the ELVEA family!

Sunday 12 February

ELVEA Passata Soffritto all'aglio: The famous ELVEA passata (sieved tomatoes) has been enriched with fried garlic and pure olive oil, it is the latest addition to the ELVEA family.
 
ELVEA's Passata Soffritto all’aglio has a subtle, refined flavour, prepared according to an authentic Italian recipe, without the addition of sugar or starch. That’s why this delicious passata soffritto is guaranteed 100% GLUTEN-FREE. ELVEA Passata Soffritto is an ideal base for pasta sauces, soups and other tomato preparations. Buon appetito!
 
Tip recipe with ELVEA Passata Soffritto