Italiaanse vol-au-vent met polentafrietjes

Short preparation time
Short preparation time
Intermediate
Intermediate
Italian
Italian

Ingredients

200 g
polenta
500 ml
chicken stock
1 sprig
rosemary
2 tablespoons
grated parmesan cheese
1 lump
butter
250 g
mushrooms
250 g
kalfsgehakt
3 tablespoons
butter
4 tablespoons
flour
1 tablespoon
tomatenconcentraat
300 ml
ELVEA Passata - Plain
1 dash
madeira
1 clove
garlic
1 sprig
rozemarijn, fijngehakt
350 g
gegaarde kip, in stukken
150 ml
cream
butter
olive oil
cayenne pepper
paprika powder
pepper
salt
butter
olive oil
Persons
Recept info: Njam!-tv ‘Een feest uit Italië'
ELVEA products in this recipe