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Vegetable crumble

Average preparation time
Average preparation time
Easy
Easy
Belgo-French
Belgo-French
Main dish
Main dish
Vegetarian
Vegetarian

Ingredients

2
onions
3 cloves
garlic
2
red bell peppers
2
zucchini
2 tablespoons
olive oil
690 g
ELVEA Passata Rustica
70 g
butter
100 g
parmesan cheese
120 g
flour
6
Persons

Preparation

  • Peel and chop the onions and the garlic, remove the seeds from the bell peppers.
  • Cut the zucchinis and the peppers into pieces.
  • Stew the garlic and onions in the oil and then add the zucchinis, the peppers and the Passata.
  • Cook on soft heat for 15 minutes, check the pepper and salt seasoning and pour into an oven dish.
  • Mix cheese and flour with your fingertips to obtain a granular preparation and spread over the vegetables.
  • Place under the grill and until it turns to a golden colour.

 

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