Oven-baked gnocchi with mozzarella

Short preparation time
Short preparation time
Easy
Easy
Italian
Italian
Main dish
Main dish
Vegetarian
Vegetarian

Ingredients

500 g
potato gnocchi
400 g
ELVEA Cubetti - fresh basil
2 cloves
garlic
1
onion
1
red bell peppers
1 lump
dried oregano
pepper
salt
125 g
buffalo mozzarella
olive oil
2
Persons

Preparation

  • Finely chop the onion, garlic and bell pepper and add some olive oil until the onion is glazed. Add the Basil Cubetti and the gnocchi. Put the lid on the pan and simmer for 10 minutes. Season with pepper, salt and oregano. Let it infuse for a little while.
  • Now switch on the grill. Put the gnocchi tomato mixture in a refractory oven and pour the mozzarella over it. Cook for 6-7 minutes until the mozzarella begins to brown slightly.
ELVEA products in this recipe