VEGAN & GLUTEN FREE TOMATO JAM

Short preparation time
Short preparation time
Easy
Easy
Vegetarian
Vegetarian

Ingredients

0,50
Elvea Passata Bio
1 kg
ripe tomatoes
100 g
brown sugar
2 tablespoons
apple cider vinegar
1 tablespoon
fresh ginger
0,25 teaspoons
kaneel
0,12 teaspoons
ground cloves
1 teaspoon
salt
0,50 teaspoons
cayenne powder
Persons

Preparation

 Put all the ingredients in a pan. 
Stir with a wooden spoon. 
Bring to a boil and keep stirring so nothing sticks to the pan and burns. 
Reduce the heat and let it bubble away until it has thickened. 
Pour into a jam jar. 

Yummy!
You can keep the jam in the fridge for up to 10 days. 
ELVEA products in this recipe