Grilled gamberoni with ginger

Long preparation time
Easy
Oriental
Main dish
Fish
Ingredients
1 sprig
rosemary
4 cm
fresh ginger
4 tablespoons
olive oil
12
gamberoni
400 g
ELVEA Cubetti - Garlic
salt
pepper
lemon juice
4
Persons
Preparation
  • Chop the rosemary very finely.
  • Peel and grate the ginger and mix both with the oil.
  • Season with pepper and marinate the gamberoni for 2 hours.
  • Grill the gamberoni until they colour beautifully and keep them warm.
  • Pour the rest of the marinade in a pan and warm up.
  • Then add the ELVEA garlic Cubetti and season with lemon juice.
  • Arrange the plates and pour the Elvea Cubetti on top.

Tip: A pinch of brown sugar in the sauce is also a nice flavour addition for this dish.
 
ELVEA products in this recipe
Other recipes in this category : World cuisine