Shepherds Pie

Meat
Ingredients
750 g
potatoes
60 g
butterfly
0,75 teaspoons
unsalted butter
0,25 teaspoons
freshly ground black pepper
1
egg yolks
2 tablespoons
rapeseed oil
1
onion
2
carrots, finely sliced
2 cloves
garlic
750 g
lamb meat
1 teaspoon
salt
0,50 teaspoons
freshly ground black pepper
2 tablespoons
flour
2 teaspoons
ELVEA double concentrated tomato paste
250 ml
chicken stock
1 teaspoon
Worcestershire sauce
2 teaspoons
fresh rosemary, chopped
1 teaspoon
fresh thyme leaves, chopped
120 g
corn
120 g
peas
8
Persons
Preparation