Oven-baked sardines

Average preparation time
Easy
Italian
Main dish
Fish
Ingredients
4
potatoes
2
onions
4 cloves
garlic
4 tablespoons
olive oil
400 g
ELVEA Polpa di pomodoro
1 teaspoon
sweet pimento powder
600 g
sardine filets
4 tablespoons
parsley, chopped
pepper
4
Persons
Preparation
  • Peel and cut the potatoes into slices.
  • Peel and chop the onions and the garlic and let them simmer in the oil.
  • Add the potato slices, the Polpa, 1 glass of water and the sweet pepper powder.
  • Cover and cook on soft heat for about 15 minutes.
  • Pour into an oven dish, arrange the fillets and cover with the sauce.
  • Season with pepper and cook in the oven for about 12 minutes
  • Sprinkle parsley just before serving.
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