Soepje van gele tomaatjes

Average preparation time
Intermediate
Italian
Entrée
Ingredients
2 bokaaltje
ELVEA peeled yellow Datterini tomatoes (Selezione del Maestro)
1
small shallots
3 cloves
garlic
1
yellow bell peppers
2
gele courgette
olive oil
6 dl
vegetable stock
50 g
roasted pine nuts
1
bay leaf
sprigs
thyme
pepper
salt
4
Persons
Preparation