Soep alla Canavese

Average preparation time
Intermediate
Italian
Entrée
Meat
Ingredients
3 tablespoons
ELVEA double concentrated tomato paste
0,50
onions
1
carrot
1 stalk
celery
tablespoons
olive oil
75 g
bacon cut into small pieces
8 dl
chicken stock
pepper
salt
bloemkool
handful
sage
parmesan cheese
handful
fresh parsley
4
Persons
Preparation
ELVEA products in this recipe