Polenta met worst

Long preparation time
Intermediate
Italian
Main dish
Meat
Ingredients
1 can
ELVEA diced peeled tomatoes
2 tablespoons
ELVEA double concentrated tomato paste
1
red onion
0,50
venkel
0,50
zucchini
tablespoons
olive oil
300 g
Italiaanse worst
1 dl
white wine
pepper
salt
2 teaspoons
oregano
2 cloves
garlic
7 dl
vegetable stock
200 g
polenta
100 g
butterfly
100 g
gorgonzola
4
Persons
Preparation