Pizza met vijgen en gorgonzola

Long preparation time
Intermediate
Italian
Main dish
Ingredients
200 g
flour
1 tablespoon
olive oil
pinch
salt
1 teaspoon
sugar
20 g
fresh yeast
14 cl
water
lepels
ELVEA Pizza a Casa
0,50
red onions
1 tablespoon
olive oil
2 tablespoons
balsamic vinegar
leaves
sage
3
vijgen
50 g
pijnboompitten
100 g
gorgonzola
pepper
4
Persons
Preparation
ELVEA products in this recipe