Pizza met tomatensaus, ansjovis en buffelmozzarella

Long preparation time
Intermediate
Italian
Main dish
Fish
Ingredients
200 g
flour
1 tablespoon
olive oil
pinch
salt
1 teaspoon
sugar
20 g
fresh yeast
14 cl
water
tablespoons
ELVEA Pizza a Casa
handful
ELVEA peeled yellow Datterini tomatoes (Selezione del Maestro)
handful
fresh basil
handful
oregano
2 cloves
garlic
0,50 balls
buffalo mozzarella
1 teaspoon
gedroogde basilicum
12
gezouten ansjovisfilets
2 tablespoons
olive oil
zwarte peper
4
Persons
Preparation
ELVEA products in this recipe