Pittige langoustines

Short preparation time
Easy
Italian
Main dish
Fish
Ingredients
300 g
ELVEA Passata di Datterini 100% Toscano (Selezione del Maestro)
0,50 bokaaltje
ELVEA peeled yellow Datterini tomatoes (Selezione del Maestro)
2 cloves
garlic
tablespoons
olive oil
1 teaspoon
chili flakes
pepper
salt
24
langoustines
handful
fresh dill
4
Persons
Preparation