Pastaschelpen met ricotta en spinazie

Average preparation time
Intermediate
Italian
Main dish
Vegetarian
Ingredients
1 can
ELVEA Passata - Plain
1 can
ELVEA tomatenblokjes cubetti met paprika
1 clove
garlic
1
red onion
tablespoons
olive oil
2 sprigs
rosemary
300 g
pastaschelpen
250 g
bladspinazie
handful
fresh basil
400 g
ricotta
pepper
salt
250 g
burrata
4
Persons
Preparation
ELVEA products in this recipe