Gnocchi met varkensvlees

Average preparation time
Intermediate
Italian
Main dish
Meat
Ingredients
1 fles
ELVEA passata met basilicum
1
onion
2 cloves
garlic
150 g
halfdroge varkensworst
tablespoons
olive oil
300 g
varkensgehakt
2 teaspoons
dried oregano
sprigs
thyme
pepper
salt
600 g
verse gnocchi
klontje
butterfly
parmesan cheese
4
Persons
Preparation
ELVEA products in this recipe