Gnocchi met tomatensaus, kip en mozzarella

Average preparation time
Easy
Italian
Main dish
Meat
Ingredients
2 fles
ELVEA Passata di Datterini 100% Toscano (Selezione del Maestro)
1
onion
tablespoons
olive oil
400 g
kippenboutenvlees
2 teaspoons
dried oregano
sprigs
sage
pepper
salt
600 g
verse gnocchi
klontje
butterfly
2 balls
buffalo mozzarella
4
Persons
Preparation
ELVEA products in this recipe