Crostini met tomaatjes en parmaham

Short preparation time
Easy
Italian
Entrée
Meat
Ingredients
350 g
ELVEA peeled red Datterini tomatoes
small slices
focaccia
1 tablespoon
olive oil
1 ball
buffalo mozzarella
150 g
parma ham
pepper
balsamic vinegar
leaves
oregano
4
Persons
Preparation