Acquacotta met eekhoorntjesbrood

Long preparation time
Intermediate
Italian
Main dish
Meat
Ingredients
1 can
ELVEA cubes van gepelde tomaten
2 stalks
witte selder
2
carrots
1
red onion
2 dl
water
75 g
gedroogd eekhoorntjesbrood
3 cloves
garlic
4 tablespoons
olive oil
1 dl
chicken stock
1
bay leaf
pepper
salt
4
eggs
1 dash
azijn
3 dikke sneden
wholegrain breads, toasted
1 handful
fresh parsley
50 g
parmesan cheese
4
Persons
Preparation
ELVEA products in this recipe