Average preparation time
Intermediate
Italian
Main dish
Fish
Ingredients
1 fles
ELVEA Passata di Datterini 100% Toscano (Selezione del Maestro)
2
onions
sprigs
thyme
4 cloves
garlic
tablespoons
olive oil
150 g
brood
pepper
salt
handful
platte peterselie
60 g
provolone
60 g
parmesan cheese
1
egg
1 kg
pijlinktvisjes
4
Persons
Preparation
ELVEA products in this recipe