Long preparation time
Intermediate
Italian
Main dish
Meat
Ingredients
1 can
ELVEA diced peeled tomatoes
40 g
eendenborst
1
red onion
1 geroosterde
red bell peppers
tablespoons
olive oil
2 dl
red wine
2 dl
poultry stock
1 teaspoon
bonenkruid
pepper
salt
leaves
sage
600 g
pappardelle
parmesan cheese
4
Persons
Preparation
ELVEA products in this recipe