Tomato-Mango Parfait

Average preparation time
Intermediate
French
Appetizer
Vegetarian
Ingredients
1
mango
2 dl
whipped cream
1
lime
1 dl
jenever
400 g
ELVEA Polpa di pomodoro
250 g
mascarpone
3
egg yolks
150 g
sugar
6
Persons
Preparation
  • Peel the mango and dice it.
  • Grate the green skin of the lime and press the juice.
  • Beat the whipped cream.
  • Dissolve half of the sugar in the gin with lime juice and bring to the boil.
  • Add ¾ of the mango cubes, let it simmer for 5 minutes and mix smoothly with the Polpa.
  • Whisk the egg yolks with the rest of the sugar in a double boiler and then incorporate it in the tomato preparation with a spatula.
  • Then add the mascarpone and the whipped cream and carefully add the remaining mango cubes and the lime zest.
  • Pour into a foil-covered cake mould and leave covered in the freezer for at least 5 hours.
ELVEA products in this recipe
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